What is a Preventative Maintenance Plan?
These plans are programs which establish consistent practices designed to improve the performance of the equipment in your business. It can help reduce the downtime if you have the equipment routinely maintained instead of repairs on a crash basis.
We provide great value for money preventative maintenance plans for some of the most valuable equipment in your kitchen. These plans can run alongside the warranty cover, a lot like a car service does or as additional provision once the equipment is out of warranty. Equipment downtime can seriously affect business turnover & the busier you are, the greater the affect. A bespoke plan will take into account your usage & styles of cooking, & better mitigate against the risk of downtime to help ensure you provide a consistent first class service to your customers.
Benefits of Preventative Maintenance
- How many covers would be lost if your equipment failed for an evening
- How much would it cost your business if your equipment went down at the start of a Friday night
- How would your clientele react to you not being able to provide the advertised menu
- How would it impact on your business if your equipment went down mid service and orders had already been placed