Ovention wanted to solve the everyday challenges of operators who used a traditional conveyor oven. The answer is the Shuttle, with two technologies built into one oven- essentially the best of both worlds. It combines the throughput benefits of an improved conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology.
During peak periods, the Shuttle can operate as a traditional conveyor for maximum throughput. It can also switch into “Shuttle Mode” which encloses the cavity and utilizes custom oven temperature, time, and independent top and bottom blower speeds for each item.
The closed cavity holds moisture in food product, maintaining food integrity along with a 30% higher yield. It’s also one-third more energy efficient than traditional countertop conveyors, and has the added benefit of producing less heat in the kitchen.
You can cook easily with up to 1,000 unique cook settings at the tap of a screen. Cook settings are easily loadable and transferrable by USB.
The internal catalyst offers ventless operation, saving substantial cost and allowing for a wider variety of installation locations.
Watch the Shuttle Oven in action:
Take a look at the sites which we have the Ovention S1200 at
Want to know more?
For more information about Shuttle Oven, download the spec sheet below or speak to us on 01509 260 150 or firstname.lastname@example.org.