Bakery and Pastry Ovens

Digital electric convection oven with steam


Designed for small food outlets who want to heat frozen bread or bake sweet snacks and Danish pastries using a product that packs innovative features into a compact design. The digital display with storage for 99 programs and 4 cooking options gives you the utmost freedom when it comes to managing your preparations. The programmable delayed start feature means you can decide beforehand what time you want to bake your dishes, further customizing the cooking process with the direct steam option.

Model EKF 364 DUD
Capacity 3
Distance between rack rails 73 (mm)
Oven dimensions (WxDxH) 790x752x504 (mm)
Oven weight 44 (kg)
Power supply 3,7 kW
Voltage AC 220/230
Frequency 50/60 (Hz)
Temperature 30-260°C


Cakes, sweet snacks, plain or filled croissants: with the direct steam option you really can customise how each dish is baked. You control the oven with its innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

Model EKF 416 DUD
Capacity 4
Distance between rack rails 83 (mm)
Oven dimensions (WxDxH) 784x752x634 (mm)
Oven weight 58 (kg)
Power supply 6,4 kW
Voltage AC 380/400 2N
Frequency 50/60
Temperature 30-260°c
eka features

Want to know more?

For more information about Bakery and Pastry Ovens, download the spec sheet below or speak to us on 01509 260 150 or

Download spec sheet

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