Compact and Mobile Heated Holding Cabinet
Simply load the HLC-7 with your pans of cooked, hot food and this warmer will keep your food hot and ready until serving time.
Radiant heat rises naturally and circulates from bottom to top without blowers. The heat system is built into the cabinet to reduce maintenance and cleaning costs. The electronic controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F.
- Field reversible door - flexible installation options for kitchen layout
- Perfect for volume operations or volume feeders with constant replenishment, such as restaurants and caterers
- Holds 7 1/1 GN pans
- Comes with castors
- Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm, set range 90°F-190°F (32°C to 88°C)