Under Counter Cook & Hold Oven

Low temperature cook and hold oven

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Standard Features: 

  • Helps cut out operating costs and increase food quality 
  • Combines radiant and forced air convection heat, which allows meats to brown naturally and greatly reduces product shrinkage
  • East to use dial in controls 
  • Provided with internal product probe 
  • Castors are available as an additional extra 
  • Provided with 4 pair of tray slides and 3 stainless shelves
  • Slides and shelves are removable and adjustable. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1 


Want to know more?

For more information about Under Counter Cook & Hold Oven, download the spec sheet below or speak to us on 01509 260 150 or sales@gamblefs.co.uk.

Download spec sheet

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