With the success of the governments Eat out to Help Out
scheme, have you noticed that your equipment isn't working as it once was?
Don't blame this on it just getting old! Looked after correctly
your equipment should be running like it did when it was freshly unwrapped, the
enforced closedown hasn't helped, although hopefully you left your kitchens
clean and tidy, not being fired up for a few months may have caused some issues.
Getting your equipment serviced by fully trained specialists, that know your equipment has never been more important, engineers that can quickly identify the problem, have the know how to get it up and running, and who use OEM parts to ensure that your equipment is back up and running to its full potential as quickly as possible. Not only that the engineer could flag up any potential issues with both the installation and working practices, preventing any down time in the future.
Another idea would be for preventative maintenance
contracts, here a fully trained engineer would come to site, at a time to suit,
give the equipment a check over, replace any parts that need replacing, and be
on their way. Would you keep driving your car without servicing it? No, then
why when you are spending thousands on equipment why would you not give it the same
love and care?
These plans establish consistent best practises designed to
improve the performance of the equipment in your business. It can help reduce
the downtime if you have the equipment routinely maintained instead of repairs on
a crash only basis. Look after your equipment and it will look after you.
Have you thought what you would lose if your equipment went
down on a Friday night, in these days where every cover matters, can you afford
to let any covers go? Also do you want your customers to have a negative
impression of your professionalism from the kitchen.
Be it a Montague over fired gas broiler, an Ovention Precision
Impingement oven, or even a Electric smoker from FWE, all have their own
individual checks that should be done, checking the ceramic plates and burners
on the broiler, the air filters on the Impinger, or the gasket on the smoker.
Make the most out of your equipment, and keep it working for years to come.
Gamble Foodservice solutions keep manufacturers original
parts in stock, and with our nationwide network of engineers we can be sure to
send the expert to you, with the parts they may require at a time that suits.
Not only does a maintenance contract give you peace of mind, it also gives you a reduction in any parts required when the unit is passed its warranty date.
to find out how we can help your operation? Contact Gamble Foodservice
Solutions to discuss all your options. email email@example.com Call 01509-260150