Hot Holding in a Covid World

Hot Holding in a Covid World

Not all hot holding is created equal. With the changes in dining habits in a post-COVID19 world, the up surge in takeaway and delivery leads to the question; are you hot holding your food correctly? You’ve reviewed your menu and optimised it for social...
Covid Secure Products To Help Your Business

Covid Secure Products To Help Your Business

From mobile bars to innovative screen solutions, products to help in a COVID world. Are you struggling with distancing staff behind the bar? So, your pub has finally reopened, but if there wasn’t already enough to worry about, the difficulties of balancing the...
It’s Toasty

It’s Toasty

Toast, Toast and more Toast! There is such a wide choice of toasters available on the market today, it can be overwhelming! Which toaster is right for you and your operation? Here we will look at the various options available and give advice on which toaster will be...
Ideas For The “New Normal” Christmas

Ideas For The “New Normal” Christmas

A look at the difficulties of the hospitality industry in the New Normal Christmas period. How do you maximise your sales this Christmas, whilst keeping the new normal of social distancing within your establishment? One way to assist in outside areas where you’re...
5 Work Horse Pieces of Equipment in your Kitchen

5 Work Horse Pieces of Equipment in your Kitchen

High quality, top value, foodservice equipment. In a world where there is a plethora of choice for your prime cooking equipment, you want equipment that has a long pedigree of making high quality, top value, and extremely reliable equipment. Here we will look at five...
Thinking Outside The Hot Box!

Thinking Outside The Hot Box!

Hot holding has never been so important. With the latest government announcement on curfews in the restaurant, takeaway and pub sectors looking like they will last for 6 months and over the Christmas period, operators need to look at different revenue streams to help...