The Cinnamon Club offers its discerning clients a variety of contemporary and classic Indian dishes with an emphasis on fresh, local and sustainable ingredients. The restaurant is open for lunch and dinner six days a week and also offers a breakfast service on weekdays. In total The Cinnamon Club serves over 350 covers per day.

THE APPLIANCES ARE ROBUST, POWERFUL AND EFFICIENT, WHICH MAKES THEM IDEAL FOR THE HIGH INTENSITY OF TRADITIONAL ASIAN COOKING.